Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini buns using charcoal jiko. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooking beans using charcoal and a jiko video. How to cook beans with a charcoal jiko. lucy squad. cooking in a tradition way the. Hello friends today I am showing you how to bake a cake on a Jiko using a SUFURIA. hope you learn and enjoy. #noovencake #howtobakeacakeinajiko. Mandy Tangerines popular bun turban is now available for your little turbanista!!

Mini buns using charcoal jiko is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini buns using charcoal jiko is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini buns using charcoal jiko using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mini buns using charcoal jiko:

1. Get 800 g flour
2. Get 12 g yeast
3. Make ready 40 g sugar
4. Get 1/2 tsp salt
5. Get 5 Tbsp Vegetable oil
6. Get 2 Tbsp margarine
7. Prepare 1 Egg for making egg wash(I used kienyeji egg, i love its yolk)
8. Prepare Luke warm water

Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Uses Half the amount of charcoal compared to ordinary jiko and produces twice the amount of heat with same type of charcoal. Uses Half the amount you would use on ordinary jikos. Folding Portable Barbecue Charcoal Grill, Moclever Stainless Steel Small Charcoal Grill, Mini BBQ Tool Kits for Outdoor Cooking Camping.

Instructions to make Mini buns using charcoal jiko:

1. Combine all the dry ingredients(Flour,salt,sugar,yeast). I used the normal cup for measuring to cater for those who don't have the weighing scale nor the measuring cups.
2. Pour the 2 tablespoon oil and mix with hands.
3. Make a well and add the luke warm water bit by bit just like when making chapati.
4. Knead thoroughly, don't be in a hurry.(I kneaded for 5 mins)
5. Cover and let it rest. - It should double in size.(45mins-1hr).
6. When it doubles in size, knead again and divide into balls.
7. Roll the balls into rod like shapes.
8. Take a lid(The ones we use to cover sufuria.) and apply margarine, sprinkle a little flour then place the log shaped dough. - Space them out to give room for rising/ expanding
9. Brush with eggwash and give it time to rise as you light your jiko.
10. Take a bigger sufuria and put mawe/pebbles(I used a metallic bowl), followed by the lid containing the buns. Cover with a bigger lid.
11. When the jiko is lit, put the charcoal on top of the lid as shown
12. How it looks like 20 mins into baking. I let it bake for 5 more mins to achieve a nice golden colour.
13. Voilà. Our buns are ready. Serve with tea or your favourite soup.
14. If using an oven bake for 15-20mins at 180°c

Uses Half the amount you would use on ordinary jikos. Folding Portable Barbecue Charcoal Grill, Moclever Stainless Steel Small Charcoal Grill, Mini BBQ Tool Kits for Outdoor Cooking Camping. There are two types of yeast usually used to make steamed buns: instant yeast and dry yeast. And you should avoid adding instant yeast near sugar and salt. Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan was called "Butaman"!

So that is going to wrap it up for this exceptional food mini buns using charcoal jiko recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!