Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian style squash, simple. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti squash takes the place of pasta in this low-carb dish with all the classic Italian flavors: tomatoes, mozzarella, garlic, and basil. The spaghetti squash takes the place of pasta, and is so good you won't even miss the pasta. And you can play with this forgiving recipe to include other. Italian recipes using squash range from very simple to quite complex.

Italian style squash, simple is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian style squash, simple is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian style squash, simple using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian style squash, simple:

1. Make ready squash, sliced, I use green and yellow for color
2. Take - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
3. Make ready Italian salad dressing (fat free works wonders for this) for pan prep
4. Take 2 Tbs olive oil (see above oil I’ve oil note)
5. Make ready 1/2 cup Italian salad dressing

Drizzle with more oil, if desired, and garnish with Parmesan. Roasted Indian or Italian-style butternut squash makes a tasty and nutritious side that complements a variety of other dishes on your dinner table. Using my secret trick helps make peeling and chopping the whole squash a breeze. Vegan, vegetarian, dairy free, meat free, gluten free, nut free, soy free.

Instructions to make Italian style squash, simple:

1. Pre heat your oven to 375
2. Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
3. Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
4. Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
5. Season to taste with garlic, salt, pepper, or parsley (optional)
6. Serve and enjoy your squash like my family, with a plate of spaghetti.

Using my secret trick helps make peeling and chopping the whole squash a breeze. Vegan, vegetarian, dairy free, meat free, gluten free, nut free, soy free. Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese. Recipe by Always in the kitch.

So that’s going to wrap it up with this special food italian style squash, simple recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!