Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Take farfalle (bowtie) pasta, cooked al dente
2. Get kalamata olives divided
3. Prepare roasted red peppers (about 3 large peppers) divided
4. Prepare x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Get fresh italian parsley divided
6. Prepare red onion, sliced very thin divided
7. Get capers
8. Make ready Note: anything marked divided will be used for both the salad and the dressing
9. Get For the dressing:
10. Get olive oil
11. Take white wine vinegar
12. Take dijon mustard
13. Get parsley
14. Make ready red onion
15. Get garlic
16. Make ready roasted red pepper
17. Get of the kalamata olives
18. Prepare artichoke hearts
19. Take salt
20. Prepare crushed black pepper

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that is going to wrap it up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!