Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hummingbird bakery brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hummingbird Bakery Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hummingbird Bakery Brownies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hummingbird bakery brownies using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Bakery Brownies:

1. Prepare 200 grams Dark Chocolate, roughly chopped
2. Get 175 grams Unsalted butter
3. Get 325 grams Caster Sugar
4. Get 130 grams Plain Flour
5. Prepare 3 eggs
6. Prepare 1 Icing sugar to decorate

Steps to make Hummingbird Bakery Brownies:

1. Preheat oven to 170°
2. Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth
3. Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth.
4. Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar, to decorate.

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