Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gaimat (sweet dumplings). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is popular dessert in KSA eaten mostly during ramadan, very delicious recipe dessert. Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Lo mai gai, also known as "sticky rice with chicken in lotus leaf wrap", is a classic dim sum dish.

Gaimat (Sweet Dumplings) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gaimat (Sweet Dumplings) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gaimat (Sweet Dumplings):

1. Get 2 cups all-purpose flour
2. Make ready 1 tbsp instant yeast
3. Prepare 2 tbsp granulated sugar
4. Get 2 tbsp corn starch
5. Get 2 tbsp powdered milk (Nido)
6. Prepare 1 tsp vegetable oil
7. Make ready 1/2 tsp salt
8. Make ready 1 1/2 cup lukewarm water
9. Prepare Deep frying
10. Make ready 3/4 of a fryer pan covered with vegetable oil
11. Prepare 1/2 cup vegetable oil for using
12. Get 1 small table spoon

Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios. The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chicken And Dumplings, Kimchi Pork Dumplings. The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings.

Instructions to make Gaimat (Sweet Dumplings):

1. Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
2. Mix your dry ingredients together then add the wet mix and the oil.
3. Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
4. This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
5. Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
6. This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
7. Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
8. Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it

Germknodel Sweet Dumplings, Chicken And Dumplings, Kimchi Pork Dumplings. The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you have, so try this weekend! Peach Gilr là câu chuyện xoay quanh một nữ sinh trung học bị người khác xem là hư hỏng vì làn da rám nắng.

So that’s going to wrap it up for this exceptional food gaimat (sweet dumplings) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!