Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Alfredo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Alfredo:

1. Take Angel hair spaghetti pasta (6 servings)
2. Get Water (approximately 1 gal for boiling)
3. Get salt
4. Take Baby carrots
5. Take Broccoli (Chopped)
6. Take Collflower (Chopped)
7. Get Meatballs
8. Prepare Alfredo Sauce 3 - 16oz jars
9. Get spoon Vegetable oil
10. Get bell sweet pepper (optional/Chopped)
11. Prepare Butter on top (optional)

Steps to make Veggie Alfredo:

1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
3. Steam baby carrots until tender and add to meatball & veggies.
4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that’s going to wrap this up with this exceptional food veggie alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!