Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. Hello Sweet Team, after making our Spring Rolls and Samosa Wrappers, we made our Spring Rolls and now here is our Samosa and the folding technique. Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Prepare For the doug
2. Take 4 cups Flour
3. Make ready 1/2 cup Water
4. Prepare 1 Egg
5. Make ready 1/2 cup Oil
6. Get Salt according to your taste
7. Prepare Fillings
8. Prepare Minced meat/chicken 1/2 kilo
9. Take 3 pieces Scotch bonnet
10. Get Onion 1 medium
11. Make ready 3 cubes Maggi
12. Get leaves Mint
13. Take Samosa cutters
14. Get Frying
15. Take Oil
16. Prepare Utensils
17. Take Samosa cutters

Here I'm going to show you how to make street style samosa with the perfect dough, and filling. Hi everyone this is how I make my Keema Samosa. I hope you all liked my video Plz do leave a comment If it came out well. Samosa is an oily, sinfully delcious, laden-with-calories dish.

Steps to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

I hope you all liked my video Plz do leave a comment If it came out well. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Learn to make the perfect samosa with this step-by-step guide. Fried dumplings served as appetizer or snack, samosa is mostly associated with Indian cuisine although it originated in the Middle East.

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