Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Take Bundle fresh asparagus
2. Get 4 garlic cloves, minced
3. Prepare 1 cup mozzarella cheese
4. Get Salt/pepper
5. Prepare 1/2 cup Parmesan cheese
6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that is going to wrap it up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!