Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monkey bread kabobs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Monkey Bread Kabobs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Monkey Bread Kabobs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have monkey bread kabobs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monkey Bread Kabobs:
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tube refrigerated biscuit dough such as pillsbury brand
- Get 4 tbsp melted butter
- Take 16 maraschino cherries
- Prepare 8 wooden skewers each about 12 inhes long
Instructions to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
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