Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Make ready For the salmon
2. Make ready salmon per serving
3. Make ready Olive oil
4. Get Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Get LG apricots
7. Make ready small sweet onion, chopped
8. Make ready minced garlic
9. Take small jalapeño pepper, seeded and minced
10. Get chopped cilantro
11. Take peach preserves
12. Take Juice of 1/2 lime
13. Make ready white vinegar
14. Take For the rice
15. Take long grain and wild rice
16. Make ready water
17. Make ready granulated chicken bouillon
18. Make ready For the pea salad
19. Get sweet peas, rinse and drain
20. Make ready small can sliced black olives
21. Make ready bacon, chopped and browned
22. Prepare Bleu cheese chunks
23. Make ready course shredded cheddar cheese
24. Make ready mayonnaise
25. Take small shallot, minced
26. Take Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!