Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg fritter(anda pakoda). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Fritter(Anda Pakoda) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Fritter(Anda Pakoda) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg fritter(anda pakoda) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fritter(Anda Pakoda):

1. Get eggs(hard boiled)
2. Get besan(gram flour)
3. Make ready turmeric powder
4. Prepare red chilli powder
5. Prepare ginger -garlic paste
6. Take soda bicarb
7. Make ready garam masala powder
8. Take oil for deep frying

Instructions to make Egg Fritter(Anda Pakoda):

1. Hard boil eggs,peel and cut each egg into four wedges.
2. Mix all spices to the besan and blend to make a batter of dropping consistency.
3. Heat oil in a kadahi,dip each piece of egg into besan batter and deep fry on medium heat till golden.
4. Serve with chutney /sauce.

So that’s going to wrap it up with this exceptional food egg fritter(anda pakoda) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!