Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tomato Ketchup Fried Pork Ribs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Get 1 kg pork ribs
- Take 500 ml vegetable oil for deep frying
- Prepare Marinade sauce:
- Get 5 cloves garlic, smoothly mashed using a mortar and pestle
- Get 8 Tbsp tomato ketchup
- Prepare 3 Tbsp oyster sauce
- Prepare 6 Tbsp tapioca flour
- Get 1 tsp salt or as to taste
- Prepare 1/2 tsp white pepper powder or to taste
In our case it was definitely worthy of that title. Also referred to as Kyoto Pork Ribs What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. In this recipe, we fry the rice with onion, carrot, and diced chicken A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette.
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. In this recipe, we fry the rice with onion, carrot, and diced chicken A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette. Remove ribs and garlic; set aside while draining excess fat from Dutch oven, then return all to the pot. Add tomato puree and season with salt and. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic.
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