
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's southwest chicken burger is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Get 2 lbs boneless, skinless chicken breast
- Make ready Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Prepare 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Get 1 tsp onion powder
- Prepare For the batter
- Prepare Dry
- Take 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Take 1/2 cup panko
- Make ready Wet
- Get 1 cup mayonnaise
- Make ready 1 tbs mustard
- Get 1 tsp white pepper
- Take 1/4 cup whole milk or cream
- Take For garnish
- Make ready slices Sharp white cheddar
- Take Sliced tomato
- Get Diced green chiles
- Make ready Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that is going to wrap it up for this exceptional food brad's southwest chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!