How to Make Award-winning Brad's southwest chicken burger

Brad's southwest chicken burger
Brad's southwest chicken burger

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's southwest chicken burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's southwest chicken burger is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southwest chicken burger:
  1. Get 2 lbs boneless, skinless chicken breast
  2. Make ready Onion buns
  3. Get 1/4 lb bacon. Cut strip in half then fry to preference
  4. Make ready For the southwest sauce
  5. Prepare 1/2 cup ranch dressing
  6. Prepare 1 tbs Frank's red hot sauce, buffalo style
  7. Take 5 drops tobasco sauce
  8. Get 1 tsp onion powder
  9. Prepare For the batter
  10. Prepare Dry
  11. Take 1 LG can french onions, crumbled
  12. Take 2 cups, garlic herb bread crumbs
  13. Take 1/2 cup panko
  14. Make ready Wet
  15. Get 1 cup mayonnaise
  16. Make ready 1 tbs mustard
  17. Get 1 tsp white pepper
  18. Take 1/4 cup whole milk or cream
  19. Take For garnish
  20. Make ready slices Sharp white cheddar
  21. Take Sliced tomato
  22. Get Diced green chiles
  23. Make ready Red leaf lettuce
  24. Make ready If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
  2. Mix wet batter ingredients in a bowl.
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
  4. Slice or pound out chicken breasts until they are 1/2 inch thick.
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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