Recipe of Perfect Brad's southwest chicken burger

Brad's southwest chicken burger
Brad's southwest chicken burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's southwest chicken burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's southwest chicken burger is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southwest chicken burger:
  1. Make ready boneless, skinless chicken breast
  2. Take Onion buns
  3. Take bacon. Cut strip in half then fry to preference
  4. Prepare For the southwest sauce
  5. Take ranch dressing
  6. Make ready Frank's red hot sauce, buffalo style
  7. Get tobasco sauce
  8. Prepare onion powder
  9. Get For the batter
  10. Prepare Dry
  11. Prepare LG can french onions, crumbled
  12. Get cups, garlic herb bread crumbs
  13. Prepare panko
  14. Prepare Wet
  15. Make ready mayonnaise
  16. Make ready mustard
  17. Take white pepper
  18. Take whole milk or cream
  19. Get For garnish
  20. Prepare Sharp white cheddar
  21. Prepare Sliced tomato
  22. Make ready Diced green chiles
  23. Get Red leaf lettuce
  24. Get If you are daring, Brad's roasted chiles
Steps to make Brad's southwest chicken burger:
  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
  2. Mix wet batter ingredients in a bowl.
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
  4. Slice or pound out chicken breasts until they are 1/2 inch thick.
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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