Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeño, cream cheese & mozzarella stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño, cream cheese & mozzarella stuffed chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jalapeño, cream cheese & mozzarella stuffed chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño, cream cheese & mozzarella stuffed chicken:

1. Take 2 piece large thin sliced chicken breast
2. Make ready 1 packages mozzarella ball
3. Prepare diced assorted bell peppers
4. Get jalapeño peppers
5. Prepare 1/2 tbsp lemon pepper
6. Take 1/2 tbsp fresh lemon juice
7. Get 1 tsp salt
8. Take 2 tbsp cream cheese

Instructions to make Jalapeño, cream cheese & mozzarella stuffed chicken:

1. Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
2. Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
3. Layer with mixed jalapeños and bell peppers.
4. Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
5. Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
6. Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!

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