Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried chicken karaage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fried chicken Karaage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Deep fried chicken Karaage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage is another of the most popular Japanese food that you can find at the Izakaya, in bento boxes but that Japanese people also cook often at home.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried chicken Karaage:

1. Make ready 300 g Chicken leg
2. Get 1/2 tbs Sake
3. Prepare 1/2 tsp Salt
4. Prepare Black pepper as you like
5. Get 1/4 tsp Grated garlic
6. Take 1 tsp Grated ginger
7. Prepare 1/2 tbs Soy sauce
8. Get 1/2 Egg
9. Take 3 tbs Katakuri-ko
10. Make ready 300-500 cc Vegetable Oil

Karaage is traditional Japanese fried chicken and now you can try its true taste in the UK's first Karaage restaurant. Eaten with integrity. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

Steps to make Deep fried chicken Karaage:

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
3. Knead the chicken to season well and let it stand 30 minutes.
4. Beat 1/2 egg in a cup and add it to the bag.
5. Add 1/2 tbs of soy sauce and mix.
6. Add 3 tbs of Katakuri-ko and mix again.
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Essentially it's two-bite size pieces of thigh meat that have been marinated in soy, mirin, sake, ginger, garlic, and a touch of sugar. It's super juicy due to the marinade.

So that is going to wrap it up with this special food deep fried chicken karaage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!