Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wondering how to make Pasta at home? This is the Indian-ised version of the Italian Pasta in Red Sauce for my viewers. Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic.

Red Sauce Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Sauce Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Sauce Pasta:

1. Take 3 cups Penne pasta or your choice
2. Get 1 bay leaf
3. Prepare 1 onion
4. Prepare 1 capsicum
5. Make ready 1 carrot
6. Make ready 1 cup corn
7. Make ready 1 broccoli
8. Take 1 bay leaf
9. Prepare 1 inch ginger
10. Get 1 tsp butter
11. Prepare 1 tsp ginger garlic paste
12. Prepare Salt
13. Get Mixed herbs for seasoning
14. Make ready 1 tsp sugar
15. Get 3 tsp crushed pepper
16. Get 1 tbsp sour cream/whipped cream
17. Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes. Pasta needs a good sauce, and tomato is the most basic.

Instructions to make Red Sauce Pasta:

1. First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
2. Chop all the required vegetables and keep it ready
3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

Except for the summer months, the 'fresh' tomatoes. Pasta needs a good sauce, and tomato is the most basic. Below you will find two easy recipes that can be made quickly and still impresses anyone when they find out it wasn't that red stuff in a jar. Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce.

So that’s going to wrap it up with this special food red sauce pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!