How to Make Award-winning Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients

Mutton stew
A very simple easy and delicious recipe of mutton stew made with using less ingredients
Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe has been a hit at my place and has been requested by a lot my adorable guests. Make sure to try this one and impress your family and friends. Do not forget to HIT the LIKE button and SUBSCRIBE for more Yummmm and easy recipes and do let. This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes.

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To begin with this recipe, we have to prepare a few components. You can have mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton stew

A very simple easy and delicious recipe of mutton stew made with using less ingredients:

  1. Get 1 table spoon garlic paste
  2. Prepare 1 tea spoon salt
  3. Prepare 1 tea spoon crushed red pepper
  4. Make ready 12 Whole red pepper
  5. Make ready 4 onion cut in slices
  6. Take 6 tomatoes peeled and cut in cubes
  7. Get 1/2 cup oil
  8. Prepare 1 tea spoon garam masla grounded
  9. Make ready 1 stick Cinnamon
  10. Get 1/2 cup yougart
  11. Take For garnish
  12. Get Use lots of coriander
  13. Take Ginger in Julian cutting

Leave to soak for at least an hour (if you are using hunza apricots, better make it two). Recipe: Mutton stew (Thinkstock Photos/ Getty Images). When raindrops are falling pitter-patter and you are in a mood for something really nourishing Method: Wash the mutton and put it in a pressure cooker, along with all the ingredients (except ghee). Add one and a half glass of water, put the lid.

Steps to make Mutton stew

A very simple easy and delicious recipe of mutton stew made with using less ingredients:

  1. First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes
  2. In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water
  3. Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready
  4. It’s also called kharay maslay ka ghasht my family is picky and have kids at home
  5. So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti
  6. Happy cooking 👨‍🍳😊

When raindrops are falling pitter-patter and you are in a mood for something really nourishing Method: Wash the mutton and put it in a pressure cooker, along with all the ingredients (except ghee). Add one and a half glass of water, put the lid. These soup and stew recipes are all healthy, comforting, and quite delicious. This is a heavily seasoned stew with Middle Eastern elements. The heat mild spicy heat and the aromatic baharat seasoning leaves a tingle on the tongue.

So that’s going to wrap it up with this special food mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!