Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini pecan sticky buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Pecan Sticky Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Pecan Sticky Buns is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pecan Sticky Buns:

1. Take packages of refrigerated crescent rolls
2. Make ready chopped pecans
3. Take brown sugar
4. Take granulated sugar
5. Make ready butter plus 1 stick softened for inside crescent rolls
6. Take cinnamon
7. Get Caro syrup
8. Take water

Steps to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
3. Separate crescent rolls into 2 rectangles, sealing perforations.
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
6. Bake for 20-25 minutes & invert into another pan immediately after baking.

So that’s going to wrap this up with this exceptional food mini pecan sticky buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!