Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto pasta salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pesto pasta salad is something that I’ve loved my entire life.

This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. It's prime time for fall picnics, and this light and fresh pesto pasta salad is just the ticket. Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.

To get started with this recipe, we have to prepare a few components. You can have pesto pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto pasta salad:

1. Get For the pesto
2. Make ready cashews
3. Prepare olive oil
4. Make ready Parmesan
5. Take Basil
6. Prepare Large handful of spinach
7. Prepare Chop up:
8. Make ready Cherry tomatoes
9. Make ready Olives
10. Get Feta
11. Get Broccoli

Before tossing the pesto with the pasta, you'll add three simple upgrades: lemon juice, mayo, and spinach. Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad. Pasta salads can be served as a main dish with a side of grilled corn on the cob and fresh fruit, or as side dish served with something off the grill. Unlike our classic pasta salad, this quick and easy pasta salad doesn't call for making a vinaigrette.

Steps to make Pesto pasta salad:

1. Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
2. Blend all of the pesto ingredients together until smooth and set aside
3. Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
4. Leftover pesto can be frozen to use in the future or can be used as a dip

Pasta salads can be served as a main dish with a side of grilled corn on the cob and fresh fruit, or as side dish served with something off the grill. Unlike our classic pasta salad, this quick and easy pasta salad doesn't call for making a vinaigrette. The sauce: store-bought or homemade pesto. Its bright basil flavor makes the whole dish so good. This simple pesto pasta salad is dressed with fresh basil pesto.

So that’s going to wrap this up with this special food pesto pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!