Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini almond crescents. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Almond Crescents is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Almond Crescents is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini almond crescents using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Almond Crescents:

1. Take marzipan paste
2. Get ground almonds
3. Make ready confectioner's sugar
4. Take lemon juice
5. Take egg white
6. Make ready planed almonds
7. Make ready chocolate coating

Steps to make Mini Almond Crescents:

1. Preheat the oven to 160° C.
2. Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
3. Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
4. Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
5. When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!

So that is going to wrap this up for this special food mini almond crescents recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!