Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. All Reviews for Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.

Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pho-flavor flank steak lettuce wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Take beef flank steak
2. Make ready coarsely chopped onions (2 large)
3. Prepare water
4. Make ready fish sauce
5. Take sugar
6. Prepare rice vinegar
7. Take fresh jalapeno chile peppers finely chopped
8. Make ready chinese five-spice powder
9. Get large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready shredded radishes
11. Take fresh thai basil leaves
12. Prepare green onions, thinly sliced diagonally
13. Make ready lime juice
14. Get Sriracha sauce (optional)

These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. See more ideas about Food recipes, Cooking recipes and Food.

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. See more ideas about Food recipes, Cooking recipes and Food. Slow Cooker Beef Lettuce Wraps with Quick Pickles Recipe. The low, even heat of the slow cooker helps flavor powerhouses like miso, sesame oil, and soy sauce impart tenderizing moisture, umami depth, and savory Think of gochujang as Korean steak sauce, adding savory depth to the chicken. Lettuce wraps make a delicious and easy appetizer or even a light dinner!

So that is going to wrap this up with this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!