Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg potato curry(dhaba style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video I have shown the easy Egg POTATO CURRY recipe. Egg curry recipe is very easy to make and required very less ingredients.egg curry or anda. Delicious North Indian egg potato curry. A very tasty and easy to make curry.

Egg potato curry(dhaba style) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg potato curry(dhaba style) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg potato curry(dhaba style):

1. Make ready eggs
2. Get potatoes
3. Get onion paste
4. Take ginger-garlic paste
5. Take tomato puree
6. Make ready turmeric powder
7. Take red chilli powder
8. Prepare kashmiri chilli powder
9. Take coriander powder
10. Make ready curd
11. Get garam masala powder
12. Get cumin seeds
13. Make ready chopped green chilli
14. Get methi dana
15. Make ready cloves
16. Make ready green cardemom
17. Take cinnamon stick
18. Prepare bay leaf
19. Make ready mustard oil
20. Prepare oil for deep frying eggs
21. Make ready kasuri methi
22. Make ready Salt

If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style.

Instructions to make Egg potato curry(dhaba style):

1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
5. Add turmeric powder,chilli powders and coriander powder.Mix well.
6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome. The rustic flavors coming from these dishes makes them special. Aloo Methi Malai Curry - Potato Fenugreek Curry.

So that’s going to wrap it up for this exceptional food egg potato curry(dhaba style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!