Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala champakali namkeen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Champakali Namkeen is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Masala Champakali Namkeen is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook masala champakali namkeen using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Champakali Namkeen:

1. Prepare 280 grams Maida Flour -
2. Take 1/4 tsp Cumin Seeds -
3. Take 1/4 tsp Carom Seeds -
4. Get ¼ tbsp Fenugreek leaves
5. Get 1/4 Cup Oil -
6. Make ready 1/4 tsp, Red Chilli flax - crushed
7. Make ready 1/4 tsp, Black Pepper - crushed
8. Make ready to taste Salt (if using unsalted butter )
9. Get as required Oil for Frying

Steps to make Masala Champakali Namkeen:

1. To prepare masala champakali, start with the dough preparation. Take 280 grams maida and add spices to it. - Add 1/4 tsp of cumin seeds, 1/4 tsp carom seeds, 1/4 tbsp of dry fenugreek leaves to the Maida after crushing them with your hands. Next, add 1/4 tsp crushed red flax chili, 1/4 tsp of crushed black pepper, salt to taste, 1/4 cup oil, and mix well.
2. Pour water gradually and knead a stiff dough. The dough would be stiff as poori dough. Cover the dough and rest for 30 minutes to set.
3. [After 30 minutes] - Knead the dough a little to make it smooth. Next, divide the dough into small portions (loi). Take a piece of dough (loi), make it round, and give it a peda shape.
4. Roll the dough into a roti of 4 inches in diameter. Cut 1/2 cm of strips across the rolled roti while keeping the edges connected.
5. Start folding the sheet from the edges, such that it looks like a bitter gourd. Likewise, prepare all the champakali.
6. Heat the oil in the Kadai for frying. We need oil a little less hot than medium and keep the flame low. When the oil is just about perfect, drop as many champakali the Kadai can hold.
7. Fry the champakali over low flame for 4-5 minutes. Once fried from below, turn them around and fry over the low-medium flame till golden brown from all sides.
8. When the champakali turns golden brown, take them out on a plate and fry up the next batch; each batch takes 8-10 minutes.
9. With the prepared dough, we got 20 pieces of Champakali. Masala Champakali namkeen is ready to be served.
10. It is very crispy and delectable. Enjoy these nimki with a cup of hot tea. Store champakali namkeen in an airtight glass container and enjoy them.
11. PL See the video on youtube @safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that is going to wrap this up for this exceptional food masala champakali namkeen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!