Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi double ka metha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Qubani Ka Meetha Recipe Video - How to Make Hyderabadi Qubani Ka Meetha or Apricot dessert at Home. #DoubleKaMeethawe love creating recipes keeping you in mind. At Yummy Street Food we try to keep recipes simple, smart and seasonal without additives and. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream.

Hyderabadi double ka metha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi double ka metha is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi double ka metha using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi double ka metha:

1. Take 1 medium size bread 🍞
2. Make ready 1 liter Milk
3. Get Sugar as required
4. Prepare 4-5 Green elachi
5. Prepare Water 3 cups for making sugar syrup
6. Take 2 tsp Rose water
7. Take Ghee using for frying breads
8. Get Zarday ka rang as you need
9. Prepare 2 tsp Corn flour
10. Get For garnishing
11. Make ready Pisty.badam.khoya & condensed milk

A traditional festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it! Made with a unique mix of ingredients like bread, mava and almonds, this milky sweet has a very. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Steps to make Hyderabadi double ka metha:

1. Sugar syrup bnany kliye… 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy…
2. Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
3. Shera bannay ke bd nechay utar dy r thanda hony de.
4. Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
5. Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
6. Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
7. Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
8. Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
9. Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
10. Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
11. Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
12. Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
13. Mazedar sa double ka metha tayar hai👍

Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk. A delicious Indian bread pudding in Double ka meetha is a popular Ramadan and Eid dessert recipe.

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