Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chorizo and egg biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Egg Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chorizo and Egg Biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Egg Biscuits:

1. Take 1 can of Pillsbury biscuits
2. Take 1/4 of Chorizo Roll-amount depends on your liking
3. Take 2 large eggs
4. Prepare 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
5. Make ready 1 baking cups-optional

Steps to make Chorizo and Egg Biscuits:

1. Preheat oven to 350
2. In a pan slightly cook Chorizo. NOT all the way done.
3. Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
4. Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
5. Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes

So that is going to wrap it up with this exceptional food chorizo and egg biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!