Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso roasted cauliflower salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso Roasted Cauliflower Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Get 1 large head of cauliflower, sliced in 1 inch steaks
- Get 2 tbsp miso, I used red, yellow miso was in the original recipe
- Get 2 tbsp water
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp soy sauce or tamari
- Get 1 tbsp mirin
- Make ready 2 cloves garlic crushed and chopped
- Get 1/2 tsp Sriracha sauce
- Get I tsp sesame oil
- Get 5-6 large fresh red shiso leaves, chopped
- Prepare 1-2 inch piece of fresh ginger, peeled and grated
- Take Juice of 1/2 a lime
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
So that is going to wrap this up for this exceptional food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

