Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Curry Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Get Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Make ready Add-ons
22. Make ready Tonkatsu/torikatsu
23. Take Pork gyoza
24. Take Tatsuta-age
25. Get Grilled/steamed vegetables
26. Make ready Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Prepare Ebi furai
30. Make ready Croquettes
31. Take Cheese
32. Get Burger patty
33. Take Fried squid
34. Get Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Take Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Get Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!