Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso roasted cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Roasted Cauliflower Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Take large head of cauliflower, sliced in 1 inch steaks
- Get miso, I used red, yellow miso was in the original recipe
- Make ready water
- Make ready olive oil
- Get soy sauce or tamari
- Prepare mirin
- Make ready garlic crushed and chopped
- Take Sriracha sauce
- Prepare I tsp sesame oil
- Make ready large fresh red shiso leaves, chopped
- Make ready piece of fresh ginger, peeled and grated
- Get Juice of 1/2 a lime
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
So that’s going to wrap this up for this exceptional food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!