Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, summer seafood salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Summer seafood salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer seafood salad:
- Prepare 8 oz Clam Juice
- Make ready 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Take 2 Sliced Green Onions
- Make ready 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Take 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Make ready 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Take 4 Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap it up for this exceptional food summer seafood salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
