Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, summer seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer seafood salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Summer seafood salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:

1. Prepare Clam Juice
2. Get Medium Shrimp, peeled
3. Take Sea Scallops
4. Make ready Diced Celery
5. Make ready Sliced Green Onions
6. Get Diced Red Bell Pepper
7. Prepare For the Dressing
8. Take Mayonnaise
9. Take Sour Cream
10. Get + tsp Dijon Mustard
11. Take Lemon Juice
12. Get Freeze Dried Dill Weed or 1/3 dry
13. Take Salt and Pepper
14. Get Romain Leaves

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

So that is going to wrap it up for this special food summer seafood salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!