Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer battered onion rings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beer Battered Onion Rings is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beer Battered Onion Rings is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Onion Rings:
- Prepare all-purpose flour
- Make ready cornstarch
- Prepare salt
- Take black pepper
- Take onion powder
- Prepare egg yolks, beaten
- Take Lager or amber beer is best
- Prepare sweet onion
- Prepare flour for dredging rings in before dipping in batter
- Get oil for deep frying
Instructions to make Beer Battered Onion Rings:
- Combine dry ingredient and mix well.
- Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
- Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
- Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
- Heat oil to 350°F.
- Dredge rings a few at a time into flour then dip in batter mixture.
- Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
- Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
- Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.
So that is going to wrap this up for this special food beer battered onion rings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

