Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef biriani with guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Biriani with guacamole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Biriani with guacamole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef biriani with guacamole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Biriani with guacamole:
- Take rice
- Get beef
- Get ginger
- Prepare garlic
- Take whole potatoes
- Prepare tomatoes
- Make ready large onions
- Make ready Biriani/pilau masala
- Prepare Maziwa mala
- Make ready Salt
- Get Food color
- Make ready Cooking oil
- Make ready Lemon juice
- Make ready Avocado
Instructions to make Beef Biriani with guacamole:
- Boil rice until almost drained and add paste of food color.c over and cook till dry on low heat
- Fry onions in oil until golden brown then add the garlic and ginger paste
- When cooked…add tomatoes and let them cool to a paste.add salt and Biriani then cover and let it cook for 3-7 minutes
- Add maziwa mala and let it cook until it is completely mixed to form heavy paste
- Add your pre boiled meat and whole potatoes and cook for 10-15 minutes under low heat.
- Cut onions into rings,soak them in salty water for 10 minutes,drain them and add lemon juice,tomato rings and avocado.Mix using a fork evenly and serve
So that is going to wrap this up for this special food beef biriani with guacamole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
