Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and vanilla puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate and vanilla puffs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate and vanilla puffs is something that I have loved my entire life. They’re nice and they look fantastic.

In this video, Nadia demonstrates how to make Cream Puffs right out of your kitchen. Cream puffs are a great dessert for all occasions and people love them! The Stuffed Puffs vanilla stuffed with chocolate are amazing!! They roasted evenly and most importantly, they were delicious!

To begin with this recipe, we must prepare a few components. You can have chocolate and vanilla puffs using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and vanilla puffs:

1. Make ready For the vanilla cream
2. Make ready 1 cup frozen non-dairy whip topping (rich’s, tropolite, cremica etc)
3. Take For the chocolate ganache
4. Prepare 1 cup fresh cream (I am using amul)
5. Get 2 cups dark chocolate
6. Get 1 tsp glycerin
7. Get For the choux Pastry
8. Prepare 1/2 cup water
9. Take 1/2 cup milk
10. Take 8 tbsp butter
11. Prepare 1 tsp sugar
12. Take 1 cup maida/flour
13. Prepare 4 eggs

This is THE recipe to use to make Creme Puffs, it's easy and it's fool proof! I love making homemade cream puffs because the taste is so much better and you get to choose what kind of filling to use. search your local libraries. Chocolate & Vanilla Puff. by Maureen Egan Emlet. Pretty puff-stitch patterns are worked in squares and rows to create a soft, textured look and feel in this lovely afghan.

Instructions to make Chocolate and vanilla puffs:

2. For the Whipped cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Refrigerate till the time of using.
3. For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
4. To make the Choux puffs; In a pan, combine water, milk, butter, sugar and bring it to a boil over medium flame. Remove from heat and stir in 1 cup of flour and salt at with a wooden spoon.
5. Once the flour is mixed nicely, return to heat and cook for 2-3 minutes or till the mixture comes together and forms a ball.
6. Transfer the mixture to a big mixing bowl and add the eggs one at a time. Mix till the egg is completely incorporated before adding another. Beat till the dough is smooth and forms a “Bhi” when picked up with a spoon. It’s called the “Bhi test”
7. Preheat the oven to 180 degree Celsius.
8. Transfer the mixture to a piping bag, and pipe out small rounds on a baking tray lined with butter paper. Smooth the tops of the piped dough with a wet finger.
9. Bake for 40 to 45 minutes, till the top is golden and the pastry puffs up completely.
10. The pastry should feel hollow when tapped on the back. cool on a wire rack completely.
11. Make a hole on the bottom of the pastries and fill with the whipped cream.
12. Pour the chocolate ganache in a bowl. Invert the filled pastries and dip the top in the chocolate ganache to create a glaze. (if the ganache has become thick on cooling add some hot water and mix well)
13. Refrigerate for one hour before serving.

Chocolate & Vanilla Puff. by Maureen Egan Emlet. Pretty puff-stitch patterns are worked in squares and rows to create a soft, textured look and feel in this lovely afghan. Panels of joined square motifs alternate with panels of puff stitches that are sewn together. This Chocolate Cream Puffs recipe can be described like this: To-die-for cream puff filling in a light and airy Pâte à Choux and glazed with the best ever chocolate ganache. Chocolate - Mine Vanilla - Star-boi.

So that is going to wrap this up for this special food chocolate and vanilla puffs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!