Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sandesh is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Sandesh is something which I’ve loved my entire life. They are fine and they look fantastic.

Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. We are fans of bengali sweets especially sandesh aka sondesh, basundi, rasgulla, rasmalai and misti doi. This healthy twist is achieved by replacing high-fat dairy products with low-fat paneer, which not only.

To begin with this particular recipe, we must prepare a few components. You can have chocolate sandesh using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sandesh:

1. Get 1 ltr full cream milk
2. Take 1&1/2 tsp lemon juice
3. Prepare 4 tbsp sugar
4. Take 2 tbsp coco powder
5. Take 1 TSP rose water
6. Make ready 1/4 cup chopped chocolate (I am using a mix of milk and dark)
7. Take 2 tbsp chopped pistachios for garnish

This Chocolate Sandesh Recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly. Chocolate Sandesh is a "truffles-style" dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.

Steps to make Chocolate Sandesh:

1. Bring the milk to a boil. Stir in the lemon juice. Keep stirring till the curd and whey separates.
2. Place a kitchen napkin on a large sieve and pour the mixture. Collect all the curd and discard the whey (water). Wash it once with fresh water.
3. Squeeze out all the water and let the chena cool down for 30 minutes. Leave it in the sieve.
4. After 30 minutes remove the chena in a big flat bowl (paraat) and mash it nicely with your palms for at least 5 minutes. It will become soft and smooth.
5. Now add the sugar and mash again.
6. Time to add the coco powder. Mix it nicely and mash for one more minute.
7. Now transfer the mixture to a non-stick pan and cook it on low heat for 3-4 minutes only. This helps in removing the raw smell and taste of chena. Please do not overcook as the sandesh will become dry.
8. Remove the mixture in a plate, mix in the rose water and cool for 5 minutes.
9. Now you can either make round (laddu) shape of this mixture or a burfi shape. I have made a burfi shape. So I transferred the mixture to a rectangular cake tin. Flatten it out using a spatula.
10. Put the chopped chocolate on top. Press lightly. Let it set in the fridge for 1-2 hours.
11. Once set cut into small squares. Carefully lift up the pieces from the tin, the chocolate might fall off in the process. So you can just put it back.
12. Garnish with chopped pistachios. Yummy chocolate sandesh is ready. Enjoy eating and sharing.

Chocolate Sandesh is a "truffles-style" dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal. Chocolate Sandesh is as easy to. Easy Chocolate Sandesh, How to make Easy Chocolate Sandesh at home. Delicious and Easy Chocolate Sandesh Recipe!

So that is going to wrap this up with this exceptional food chocolate sandesh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!