Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pesto Noodle Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Prepare The Pesto
- Get 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Get 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Make ready 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Prepare 1 tablespoon freshly grated parmesan
- Make ready 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Make ready Pinch sea salt
- Prepare The Noodles
- Make ready 1 package whole wheat organic linguine noodles
- Take 8-10 cups water
- Get Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap it up with this exceptional food pesto noodle salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!