Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy crab rangoon's. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Crab Rangoon's is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Crab Rangoon's is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Crab Rangoon's:

1. Make ready Softened Cream Cheese
2. Take Minced Garlic
3. Make ready Green Onions diced
4. Make ready worcestershire sauce
5. Prepare Shredded Crab Meat
6. Make ready Wonton Wrappers
7. Take Egg
8. Get water
9. Get Oil for deep frying

Steps to make Crispy Crab Rangoon's:

1. Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
2. Stir in crab and green onions.
3. Beat the egg and water together in small bowl.
4. Place a Tablespoon of the crab mixture in center of wonton wrapper.
5. Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
6. Deep fry in small batches in 375°F oil until golden brown.
7. These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
8. Serve warm with your favorite dipping sauces. Enjoy!!

So that’s going to wrap it up with this exceptional food crispy crab rangoon's recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!