Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried milk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Fried milk is new star dessert in all Chinese bakery store. This dessert is originated from Cantonese cuisine.
Fried Milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Milk is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried milk using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fried Milk:
- Prepare 3 cups Milk
- Take 1/2 cup Caster sugar
- Make ready 1/2 cup Corn flour
- Take 1 Lemon (Get the rinds from lemon, using just the rinds in this recipe)
- Make ready 1 tsp Melted butter (for greasing)
- Make ready 1-2 Eggs
- Make ready 2 cups Breadcrumbs
- Get 1/2 cup Corn flour (for coating)
- Take 2 cups Oil (for deep frying)
Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by. Because this dessert is best served immediately after frying, you can make the custard in advance and keep it refrigerated until ready to fry. Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on The Italians enjoy two versions of fried milk: latte dolce fritto, sweet fried milk, popular in central and. Crispy, fried milk is a delicious treat.
Instructions to make Fried Milk:
- In a saucepan take 2 and 1/2 cup of milk and add lemon rinds. Reserve 1/2 cup of milk for later use
- In a medium flame let it come to boil. Just before boiling add the sugar.
- Stir it until the sugar dissolves completely. Turn the flame into low and let it boil for about 12-15 minutes.
- Get ready a small baking pan greased with melted butter and set it aside for later use.
- Meantime take a bowl and mix the reserved 1/2 cup of milk and corn flour together. Make a lump free mixture.
- Now take out the lemon rinds from the milk. Add the milk and corn flour mixture into the boiling milk.
- Immediately start to stir and keep stirring constantly. After a few minutes it will transform into a thick mixture.
- Put the flame off immediately and pour the thick mixture into the pre-prepared greased pan.
- Let it cool and become room temperature. Then wrap it with a kitchen cling wrap and put it in the fridge for about 3 hours.
- Then use a knife to loosen each side of the pan. Flip it over on a plate and tap gently on it's back. It will come out easily.
- Slice it as per your choice.
- In a bowl take eggs and beat them lightly.
- Take another two bowls. In one bowl put corn flour and put bread crumbs in second bowl.
- Take a slice of milk and roll it onto corn flour.
- Then dip it in the beaten eggs.
- At last finally roll onto the bread crumbs and coat it nicely.
- Repeat the same process with the rest of the milk slices.
- Heat oil in a wide and deep pan. In a medium flame fry, those bread crumb coated milk slices until they turn into golden brown colour from both sides.
- Place them on top the kitchen tissue paper to absorb the extra oil. Enjoy the Spanish dessert.
Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on The Italians enjoy two versions of fried milk: latte dolce fritto, sweet fried milk, popular in central and. Crispy, fried milk is a delicious treat. Fried milk is a traditional treat from Shunde, Guangdong Province. This dish is golden on the outside, soft and sweet on the inside. The "milk" here is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm and crunchy fried shell of flour and egg..fries, milk, milk drink products, yoghurt drinks, milk shakes, dairy products, cheese, soya milk Most of the fat intake comes from cooking oil (coconut oil) of fried dishes, coconut milk, peanuts, as.
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