Simple Way to Prepare Ultimate Tuscan Fries with Shiitake powder

Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan fries with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan Fries with Shiitake powder is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuscan Fries with Shiitake powder is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Prepare 2 medium potatoes (Russet)
  2. Make ready 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Take 400 ml ● water
  4. Make ready 1 tbsp ◎ wheat flour
  5. Take 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Get 5 sprigs fresh rosemary
  7. Take 1/4 tsp ◯ dried thyme
  8. Make ready 1/4 tsp ◯ dried oregano
  9. Get 1/4 tsp ◯ salt
  10. Get 1/2 tsp ◯ coarsely ground pepper
  11. Make ready As needed salad oil or olive oil for deep frying
  12. Take separated cloves of one garlic bulb, with skin still on
Steps to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that is going to wrap it up with this special food tuscan fries with shiitake powder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!