Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Prepare boneless chicken thighs
2. Take salt, pepper, garlic salt,
3. Get pepper jack cheese
4. Take barbecue sauce (I use Head Country)
5. Get Follow step for my guacamole

Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that’s going to wrap this up for this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!