Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lumpiang shanghai (pork spring rolls). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lumpiang Shanghai (Pork Spring Rolls) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lumpiang Shanghai (Pork Spring Rolls) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):

1. Prepare Ground pork (lean)
2. Make ready chopped onion
3. Make ready chopped kinchay
4. Make ready chopped carrots
5. Make ready chopped celery
6. Prepare egg
7. Prepare salt and pepper
8. Make ready grated cheese
9. Get lumpia wrapper
10. Take oil (depends on how deep is your pan)
11. Get vinegar
12. Make ready sugar
13. Take banana ketchup
14. Make ready water

Steps to make Lumpiang Shanghai (Pork Spring Rolls):

1. Mix all ingredients.
2. Wrap it.
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
4. Soon as done, drip it. While draining the excess oil make a sauce.
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
6. Serve with hot rice.

So that is going to wrap this up with this special food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!