Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian friendly: cauliflower steak with romesco sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian friendly: cauliflower steak with romesco sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Make ready cauliflower sliced
- Take Olive oil
- Take Romesco Sauce
- Make ready onion sliced
- Make ready red bell pepper
- Make ready yellow bell pepper
- Take garlics
- Take plum tomatoes
- Prepare parsley
- Take smoked paprika
- Get lemon
- Get cayenne pepper
- Prepare cup of mixed nuts
Steps to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes.
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée.
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!
So that’s going to wrap this up with this exceptional food vegetarian friendly: cauliflower steak with romesco sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
