Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pan lemon parmesan chicken and asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. One Pan Lemon Parmesan Chicken and Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Make ready 2 lbs boneless, skinless chicken thighs, trimmed
2. Prepare 1/3 cup flour
3. Get 1 stick (8 Tbs) unsalted melted butter, divided
4. Prepare 1 cup Panko bread crumbs
5. Prepare 1 cup grated Parmesan cheese
6. Take S&P
7. Take 2 tsp garlic powder
8. Get 2 Tbs parsley
9. Make ready 4 cloves garlic, minced and divided
10. Prepare Zest and juice of 2 lemons, divided
11. Make ready 1 lb fresh asparagus

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

So that is going to wrap this up with this exceptional food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!