Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon over smokey mozzarella pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blackened salmon over smokey mozzarella pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blackened salmon over smokey mozzarella pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackened salmon over smokey mozzarella pasta:

1. Take 1/2 lb Bronz cut penne (small penne)
2. Take 1/2 cup real mayo
3. Make ready 1/4 cups white wine vinnegar
4. Take 1/4 cup freshly grate Parmesan or pecorino romano
5. Make ready 2 large garlic cloves pressed
6. Get 2 cups packed baby spinach stemmed and fine chopped
7. Make ready 2 small jars of roasted red bell fine chopped
8. Make ready 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
9. Get 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
10. Make ready Salt and pepper

Steps to make Blackened salmon over smokey mozzarella pasta:

1. Start by salting your boiling water and cook the pasta
2. While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
3. Chop up the spinach and roasted red bell and set aside.
4. In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
5. If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.

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