Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Wings is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Asian Wings is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian wings using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Wings:

1. Make ready chicken wings
2. Get Lemon or Calamansi juice
3. Make ready flour
4. Get cornstarch
5. Get Salt and pepper
6. Prepare eggs
7. Get cooking oil (depends on how deep it your pan)
8. Make ready Coating
9. Take kikoman soy sauce
10. Get sugar
11. Take water
12. Take Cooked sesame seeds
13. Get Topping
14. Prepare chopped onion spring

Steps to make Asian Wings:

1. Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
2. Mix all together Cornstarch, flour, eggs and water.
3. Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
4. While frying the wings, get another pan for the coating sauce.
5. Put kikoman soy sauce, sugar and water. Mix till it thickens.
6. Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
7. Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.

So that is going to wrap this up with this special food asian wings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!