Steps to Prepare Award-winning Noodle Salad and Grilled Steak

Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noodle salad and grilled steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Noodle Salad and Grilled Steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Noodle Salad and Grilled Steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Take 500 g Barilla Macaroni
  2. Prepare 70 g Baby carrots
  3. Make ready 300 g Frozen Peas
  4. Get 400 g Smoked Ham
  5. Prepare 10 Pickled Cucumber
  6. Prepare 5 Tbsp water from the pickled cucumber
  7. Make ready 1 tsp Black pepper
  8. Prepare 2 Parsley bunches (small)
  9. Make ready to taste Salt
  10. Make ready 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Take 1 Tbsp Mayonnaise
  12. Prepare 1 Tbsp Mustard
  13. Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that is going to wrap this up with this exceptional food noodle salad and grilled steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!