Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dill Pickle Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Prepare 2 Tbsp. Red wine vinegar
- Make ready 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Get 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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