Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken alfredo mozzarella sticks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Mozzarella Sticks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Alfredo Mozzarella Sticks is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken alfredo mozzarella sticks using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Mozzarella Sticks:

1. Get 2 cups cream cheese
2. Make ready 3 cooked shredded chicken breast
3. Prepare 2 cups mozzarella
4. Make ready 1 cup parmesan
5. Prepare 1 tsp salt
6. Take 1 tsp black pepper
7. Prepare 2 cloves garlic, crushed
8. Prepare 2 cups flour
9. Prepare 4 eggs beaten with a little milk
10. Prepare 2 cups breadcrumbs seasoned with a pinch of fine sea salt
11. Get Cooking oil

Steps to make Chicken Alfredo Mozzarella Sticks:

1. Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
2. Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
3. Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
4. Fry in batches in a large pot of oil until crisp and browned lightly
5. Serve with ranch dipping sauce and Enjoy;

So that’s going to wrap it up for this special food chicken alfredo mozzarella sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!