Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach artichoke quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach Artichoke Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Quiche:
- Take quiche
- Get 9" deep dish pie crust, freshly made or frozen
- Take 13.75 ounce can artichoke hearts, drained
- Take bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Make ready half and half
- Get eggs
- Make ready all-purpose flour
- Get shredded mozzarella
- Take asiago cheese, grated
- Make ready salt
- Take black pepper
- Prepare hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
So that’s going to wrap this up with this exceptional food spinach artichoke quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
