Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Prepare For the meatballs:
2. Take 1 Lb Ground Beef
3. Prepare 1/2 Tbsp Lemon Pepper
4. Make ready 2 Tbsp Parsley, finely chopped
5. Prepare 1 Tbsp Cumin
6. Make ready 1 Tsp Thyme
7. Make ready 1 Tsp Chili Flakes
8. Prepare 2 Tbsp Breadcrumbs
9. Make ready 2 Garlic Cloves, minced
10. Prepare 1 Egg
11. Get Salt (I used seasoning salt but sea salt is fine too)
12. Make ready For the Roasted Potatoes
13. Get 3-4 Big Red Potatoes
14. Get 1 Tbsp Fresh Rosemary
15. Get Sea Salt and Black Pepper
16. Get Olive Oil
17. Take For the Asparagus:
18. Take 1/2 Bunch Asparagus
19. Make ready Olive Oil
20. Prepare 1 Tsp Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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